Debbies Pasta

• 3 elephant garlic cloves (roasted in foil)
• 2 red bell peppers (roasted and skinned)
• 12 lb mixed wild mushroom, sliced
• 1 cup basil, torn in pieces
• 12 cup kalamata olive, pitted & sliced
• 12 cup feta cheese, cubed
• 2 cups fresh tomatoes, skinned & chopped
• 2 tablespoons butter
• 1 lb spaghetti
• 2 tablespoons butter
• 1 cup heavy cream
• 14 cup parmesan cheese

1. Saute mushrooms in butter until golden.
2. Chop roasted garlic and slice red peppers.
3. Make alfredo sauce (simmer together butter, cream & parmesan cheese).
4. Cook pasta.
5. Put pasta in a serving bowl and top with alfredo sauce, then scatter all other ingredients over top.
6. Serve immediately.

garlic, red bell peppers, mushroom, basil, kalamata olive, feta cheese, fresh tomatoes, butter, butter, heavy cream, parmesan cheese

Taken from www.food.com/recipe/debbies-pasta-130537 (may not work)