Boiled Lobster Salad With Creamy Tarragon Dressing Recipe

• 1 1/4 lb Lobster boiled
• 1/2 lb Baby greens cleaned
• 4 sm Red-skinned potatoes boiled
• 1/4 lb Green beans, blanched
• 6 x Cherry tomatoes Salt to taste Freshly grnd black pepper to taste
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. White-wine vinegar
• 1 Tbsp. Lemon juice
• 2 Tbsp. Minced fresh tarragon
• 3/4 c. Oil Salt to taste Freshly grnd black pepper to taste

1. For dressing, in the work bowl of your food processor, process vinegar, and tarragon.
2. Slowly pour in the oil.
3. Stop the machine and taste.
4. Adjust the seasonings.
5. Remove the lobster meat from the shell, slice the tail meat but leave the claws whole if possible, slice the potatoes.
6. Toss the greens with 1/4 c. of dressing and put in the center of a plate.
7. Toss the tomatoes, potatoes, and green beans with the oil and season with salt and pepper.
8. Arrange in an attractive manner on the greens.
9. Carefully toss the lobster with 1/4 c. of the dressing, and place on top of the salad.
10. Smear the plate with the remaining dressing.

lobster, potatoes, green beans, tomatoes salt, extra virgin olive oil, whitewine vinegar, lemon juice, tarragon, salt

Taken from cookeatshare.com/recipes/boiled-lobster-salad-with-creamy-tarragon-dressing-88760 (may not work)