Radishes with Sweet Cream Butter

• 1 bunch Radishes
• 1 stick Unsalted Butter
• 1 loaf Crusty Bread, Sliced
• 1 dash Sea Salt

1. Slice radishes thinly, a mandolin is very helpful.
2. Liberally slather sliced bread with the unsalted butter and layer with the radishes.
3. Sprinkle with sea salt (chopped chives are lovely, too) and serve.
4. Enjoy!

radishes, butter, crusty bread, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/radishes-with-sweet-cream-butter/ (may not work)