Crispy Baked Pesto Chicken

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
• 1/4 cup KRAFT Shredded Mozzarella Cheese

1. Preheat oven to 400 degrees F. Coat chicken with coating mix.
2. Place in 8-inch square baking dish.
3. Bake 20 min.
4. or until chicken is cooked through (165 degrees F).
5. Top chicken with pesto; sprinkle with cheese.
6. Bake an additional 5 min.
7. or until cheese is melted and lightly browned.

chicken breasts, n bake, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/crispy-baked-pesto-chicken-110075.aspx (may not work)