SOUTHERN chicken sliders with Carolina coleslaw!

• 10 semi Freddy buns cut in half
• 1 lb chicken breasts/or thighs
• 1 packages cabbage for coleslaw mix
• 1 1/2 cup rice wine vinager
• 2 tsp sugar in the raw
• 2 pinch Seasame seeds
• 1 1/4 cup cornstarch/flour mixture
• 1 tsp season salt
• 2 cup buttermilk

1. Fry up the chicken til golden and cut them into pieces that fit on the buns
2. Mix up the slaw and top the chicken put the top on stick a tooth pick in and serve!

semi freddy buns, chicken breasts, cabbage, rice wine vinager, sugar, seasame seeds, cornstarchflour, salt, buttermilk

Taken from cookpad.com/us/recipes/364682-southern-chicken-sliders-with-carolina-coleslaw (may not work)