Glazed Carrots And Parsnips With Chives

• 1/4 cup butter
• 4 large carrots, cut into 3-inch x 1/2-inch pieces
• 4 large parsnips, cut into 3-inch x 1/2-inch pieces
• 3/4 cup orange juice
• 3/4 cup chicken stock
• 2 tablespoons lemon juice
• salt and ground black pepper to taste
• 3 tablespoons chopped fresh chives

1. Melt butter in a large skillet over medium heat.
2. Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
3. Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
4. Season with more salt and black pepper if needed; sprinkle with chives.

butter, carrots, parsnips, orange juice, chicken stock, lemon juice, salt, fresh chives

Taken from www.allrecipes.com/recipe/220583/glazed-carrots-and-parsnips-with-chives/ (may not work)