Peppery Goat Curry

• 2 tablespoons vegetable oil
• 2 large red onions, finely chopped
• 2 green chile peppers, chopped (optional)
• 3 tablespoons freshly ground black pepper
• 1/2 teaspoon ground turmeric
• 1 pound goat meat, cut into 1-inch chunks
• 1 pinch salt to taste
• 1 cup water

1. Heat oil in a stovetop pressure cooker over medium-high heat. Add red onions; cook and stir until softened, 5 to 10 minutes. Stir in green chile peppers, black pepper, and turmeric.
2. Mix goat meat into the pressure cooker. Add salt; stir thoroughly until goat is evenly seasoned, about 2 minutes. Pour in water. Close and seal lid according to manufacturer's instructions; bring to high pressure. Cook until goat is tender, about 15 minutes.
3. Remove from heat and release pressure using the natural-release method according to manufacturer's instructions.

vegetable oil, red onions, green chile peppers, freshly ground black pepper, ground turmeric, goat meat, salt, water

Taken from www.allrecipes.com/recipe/254959/peppery-goat-curry/ (may not work)