Enjoy Ramen Noodle Toppings with Basic Ingredients

• 170 grams Ground pork
• 4 leaves from a quartered cabbage Chinese cabbage
• 1 bunch Shimeji mushrooms
• 2 bunches Mizuna greens
• 1 tsp Sesame oil
• 1 dash Salt and pepper
• 1 tsp Chinese chicken stock granules
• 1 tsp Oyster sauce

1. Shred the Chinese cabbage into 0.5 mm thick.
2. Remove stems from the shimeji mushrooms and separate them one by one.
3. Chop the mizuna greens into 5 cm lengths.
4. Pour the sesame oil in a heated frying pan.
5. Add the ground pork, all the ingredients and stir-fry until the colour of the pork changes.
6. I forgot to take a picture of the pork by itself.
7. Then add the vegetables except for the mizuna greens, and continue stir-frying until the edges of the Chinese cabbage turn transparent.
8. When the edges of the Chinese cabbage turn transparent, and the shimeji mushrooms are coated with the oil, add the mizuna greens.
9. Stir-fry briefly, and you're done.
10. Put them on top of your favourite ramen noodles, and enjoy.

ground pork, cabbage chinese cabbage, mushrooms, mizuna greens, sesame oil, salt, granules, oyster sauce

Taken from cookpad.com/us/recipes/171755-enjoy-ramen-noodle-toppings-with-basic-ingredients (may not work)