Coffee Chip Drops

• 1 1/4 cups brown sugar light, packed
• 3/4 cup vegetable shortening butter flavored
• 2 tablespoons coffee brewed, cold
• 1 teaspoon vanilla extract
• 1 each eggs
• 1 3/4 cups flour, all-purpose
• 1 tablespoon coffee beans, whole french roast, finely ground
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 1/2 cups chocolate (semi-sweet) semi-sweet chips
• 1/2 cup milk chocolate chips
• 1/2 cup walnuts coarsely chopped
• 36 each chocolate kisses unwrapped

1. Preheat oven to 375F (190C) F; place sheets of foil on countertop for cooling cookies.
2. Place the brown sugar, shortening, coffee and vanilla extract in a large bowl.
3. Beat on medium speed of an electric mixer until blended.
4. Add the egg; beat well.
5. Combine the flour, ground coffee, salt and baking soda.
6. Add to the shortening mixture; beat on low speed just until blended.
7. Stir in the chocolate chips and walnuts.
8. Drop the dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
9. Bake one baking sheet at a time for 8 to 10 minutes, or until the cookies are lightly browned and just set.
10. Do no overbake.
11. Place 1 candy in the center of each cookie.
12. Cool for 2 minutes on the baking sheet.
13. Remove the cookies to the foil to cool completely.

brown sugar, vegetable shortening butter, coffee, vanilla, eggs, flour, coffee beans, salt, baking soda, chocolate, milk chocolate chips, walnuts, chocolate kisses

Taken from recipeland.com/recipe/v/coffee-chip-drops-40477 (may not work)