Shallot-Ranch Potatoes

• 4 russet potatoes, thinly sliced
• 4 shallots, thinly sliced
• 4 tablespoons butter
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon pepper, coarsely ground
• 13 cup ranch dressing
• 1 teaspoon Tabasco sauce

1. Preheat oven to 325F.
2. Alternate potatoes and shallots around small baking dish adding bits of butter as you go (stacking vertically).
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Pour Ranch over that.
5. Sprinkle Tabasco over that (use as you like, I just shook it liberally, the tsp measure is an approx).
6. Place in oven alongside whatever else you're roasting (for me it was Mermaid's Tender Roast Chicken.
7. You can cook for at least 1.5 hours and up to 2.
8. The longer you roast them the browner and crunchier the edges get and that's a VERY good thing!
9. Ladle up and enjoy!

potatoes, shallots, butter, olive oil, kosher salt, pepper, ranch dressing, tabasco sauce

Taken from www.food.com/recipe/shallot-ranch-potatoes-304518 (may not work)