Grilled Hoisin Chicken

• 1-1/2 tbsp. lemon juice
• 1 tbsp. cooking oil
• 2 tbsp. vinegar
• 4 tbsp. Hoisin sauce
• 2 tbsp. green onions, finely chopped
• 1/3 cup water
• Cayenne pepper
• 2-1/2 to 3 lb. lb. chicken pieces

1. In a small saucepan, cook onions in oil till tender, but not brown.
2. Stir in Hoisin sauce and the other ingredients.
3. Blend well then thin with water.
4. Marinate chicken overnight in sauce, meat side down.
5. Grill to your liking.

lemon juice, cooking oil, vinegar, hoisin sauce, green onions, water, cayenne pepper, chicken

Taken from www.foodgeeks.com/recipes/513 (may not work)