Pumpkin Spiced Croissant

• 4 croissants, split and toasted
• 2 tablespoons butter, softened
• 12 cup pumpkin cream cheese
• 12 cup chopped pecans, toasted

1. Brush outside of each croissant with butter.
2. Spread cream cheese and sprinkle with pecans.
3. Press halves together.
4. Grill sandwiches until golden and brown.

croissants, butter, pumpkin cream cheese, pecans

Taken from www.food.com/recipe/pumpkin-spiced-croissant-511168 (may not work)