Crispy Hash Browns

• 1 (10 ounce) can cream of chicken soup
• 2 lbs frozen hash brown potatoes
• 10 ounces cheddar cheese, shredded
• 12 cup butter, melted
• 1 cup sour cream
• salt
• 12 cup milk
• 12 cup onion, chopped
• 34 cup Ritz cracker, crushed
• 14 cup butter, melted

1. Combine all ingredients; do not thaw the hash browns.
2. Place in a greased 9 x 13 pan.
3. Combine ritz crackers with butter and sprinkle over top of mixture.
4. Bake for 1 hour at 350 degrees.
5. This can be prepared a day in advance and baked the day of serving.

cream of chicken soup, potatoes, cheddar cheese, butter, sour cream, salt, milk, onion, ritz cracker, butter

Taken from www.food.com/recipe/crispy-hash-browns-475425 (may not work)