Chocolate Heart Shaped Cupcakes

• 2 oz. BAKER'S Unsweetened Chocolate
• 1/4 cup butter
• 1 cup sugar
• 2 eggs
• 1 tsp. vanilla
• 1/2 cup flour
• 6 oz. BAKER'S White Chocolate, divided
• 10 red gumdrops, flattened, cut into heart shapes

1. Heat oven to 350F.
2. Microwave unsweetened chocolate and butter in medium microwaveable bowl on HIGH 1 min.
3. or until butter is melted.
4. Stir until chocolate is completely melted.
5. Stir in sugar.
6. Blend in eggs and vanilla.
7. Add flour and 3 oz.
8. white chocolate, chopped; stir just until blended.
9. Spoon evenly into 10 paper-lined medium muffin cups.
10. Insert a small (1/2-inch diameter) foil ball between each liner and muffin cup to form heart shape.
11. Bake 28 to 30 min.
12. or until toothpick inserted in centers comes out with fudgy crumbs.
13. (Do not overbake.)
14. Cool on wire racks.
15. Place remaining white chocolate in microwaveable bowl.
16. Microwave on HIGH 1 to 2 min.
17. or until chocolate is almost melted, stirring after each min.
18. Stir until chocolate is completely melted.
19. Spoon chocolate into plastic sandwich bag; cut a small piece from 1 of the bottom corners of bag.
20. Close bag tightly, then pipe chocolate into a heart shape onto top of each cooled brownie.
21. Top with gumdrop heart.

s, butter, sugar, eggs, vanilla, flour, s white chocolate, red gumdrops

Taken from www.kraftrecipes.com/recipes/chocolate-heart-shaped-cupcakes-172391.aspx (may not work)