Orange-Honey-Pepper Glazed Baked Chicken

• 1 whole Valencia Orange, Zest And Juice
• 1 teaspoon Cracked Black Pepper
• 2 Tablespoons Pure Honey
• 2 whole Boneless And Skinless Chicken Breasts
• 1 cup Low Sodium Chicken Stock

1. Preheat oven to 400 degrees F.
2. In a small bowl, add orange zest and juice, pepper, and honey.
3. Stir to mix.
4. Brush liberally on both sides of chicken breasts.
5. Transfer everything into a baking dish (I use an 8x8 inch dish) and add chicken stock.
6. Cover with aluminum foil and bake 40 minutes.
7. Shut off oven, remove foil and let chicken rest in residual oven heat a few minutes.
8. I love to serve this over brown rice and herbs.
9. Hope youll enjoy!

valencia, pepper, honey, chicken breasts, chicken

Taken from tastykitchen.com/recipes/main-courses/orange-honey-pepper-glazed-baked-chicken/ (may not work)