Picnic/Party Beer Burgers

• 1 12 lbs ground beef
• 1 small onion, minced
• 14 cup regular beer or 14 cup non-alcoholic beer
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 garlic cloves, finely chopped
• 6 split hamburger buns
• ketchup (optional)
• sliced pickle (optional)

1. Heat coals/ gas grill.
2. Combine all ingredients the except buns,ketchup and pickles.
3. Shape into 6 patties, about 3/4-inch thick.
4. Grill the patties, uncovered, about 4 inches from medium heat 10-15 minutes.
5. Turn once, until no longer pink in center and juice is clear.
6. Add the buns to grill, cut sides down, for the last 4 minutes of grilling or until toasted.
7. Top the burgers with ketchup and pickle; serve on the buns.

ground beef, onion, regular beer, worcestershire sauce, salt, pepper, garlic, buns, ketchup, pickle

Taken from www.food.com/recipe/picnic-party-beer-burgers-35235 (may not work)