Asian-Sesame Beef Skillet

• 1 cup long-grain white rice, uncooked
• 2 Tbsp. lite soy sauce
• 1 Tbsp. oil
• 1 lb. beef flank steak, cut into thin strips Safeway 1 lb For $5.99 thru 02/09
• 2 cups chopped bok choy cabbage
• 2 cups small broccoli florets
• 1 cup snow peas, trimmed
• 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing

1. Cook rice as directed on package, omitting butter and salt.
2. Meanwhile, cook soy sauce and oil in large skillet on medium-high heat 1 min.
3. Add meat; cook and stir 4 to 5 min.
4. or until done.
5. Add vegetables and dressing; cook and stir 5 min.
6. or until vegetables are crisp-tender.
7. Serve over rice.

longgrain white rice, soy sauce, oil, beef flank steak, cabbage, broccoli florets, snow peas, kraft lite asian

Taken from www.kraftrecipes.com/recipes/asian-sesame-beef-skillet-163839.aspx (may not work)