Kansai Kick

• 1 1/2 ounces Japanese whisky, preferably Yamazaki 12-year-old
• 3/4 ounce Sercial Madeira
• 3/4 ounce fresh lime juice
• Scant 1/2 ounce orgeat (almond-flavored syrup)
• Ice

1. In a cocktail shaker, add the whisky, Madeira, lime juice and orgeat.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled coupe.

japanese whisky, lime juice, syrup

Taken from www.foodandwine.com/recipes/kansai-kick-cocktails-2013 (may not work)