Cuban Mango Salsa

• 1 cup Mango, Chopped
• 1/4 cups Red Bell Pepper
• 1/2 cups Red Onion
• 2 Tablespoons Cilantro
• 8 ounces, weight Black Beans
• 2 Tablespoons Lime Juice

1. Chop mango, red bell pepper, red onion and cilantro.
2. Combine in a large bowl, add black beans, and pour lime juice and lemon juice over everything.
3. Mix well.
4. Cover and refrigerate for at least 6 hours or longer to get the maximum flavor.
5. Serve with grilled tilapia, salmon or chicken.

mango, red bell pepper, red onion, cilantro, weight black beans, lime juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cuban-mango-salsa/ (may not work)