Delicious Chili Rice

• 1 pound ground beef
• 2 cloves garlic, minced
• 1/2 onion, diced
• 3 cups water
• 1 (14.5 ounce) can no-salt-added diced tomatoes
• 1 (15 ounce) can no-salt-added black beans, rinsed and drained
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 (5.6 ounce) package Knorr(R) Fiesta SidesTM - Spanish Rice
• Salt and pepper to taste

1. Cook ground beef in a skillet over medium heat; add onion and garlic. Cook until meat loses its pink color and browns, and onions have softened. Drain fat from the skillet.
2. Pour water into skillet; add tomatoes, black beans, chili powder, cumin, salt, and pepper. Bring to a simmer; reduce heat and simmer 20 minutes.
3. Bring to a boil. Add rice. Reduce heat to low and cover; simmer until rice is tender, about 7 minutes.

ground beef, garlic, onion, water, salt, salt, chili powder, ground cumin, fiesta sides, salt

Taken from www.allrecipes.com/recipe/246461/delicious-chili-rice/ (may not work)