Apple and Sausage Stuffing

• Nonstick cooking spray
• 1 lb. sweet Italian turkey
• pork sausage, casing removed
• 2 tbsp. butter
• 1 lg. onion, chopped
• 4 ribs celery, diced
• 2 Granny Smith
• Golden Delicious apples, cored and chopped
• 2 cloves garlic, minced
• 2 to 3 tsp. poultry seasoning
• 12 cups country-style stuffing mix, cubed
• 12 cups multigrain bread cubes from a 24 oz. loaf, dried overnight
• 2 cups low sodium chicken broth,
• more as needed
• Salt, to taste
• Black pepper, freshly ground, to taste

1. Coat a large skillet with cooking spray.
2. Brown sausage until cooked through.
3. Remove sausage from heat; transfer to a large mixing bowl.
4. Crumble sausage.
5. Melt butter in the skillet; saute onion for 2 to 3 minutes, until translucent.
6. Add celery, apples, garlic and poultry seasoning; cook for 3 to 5 minutes, stirring often.
7. Add apple-vegetable mixture and stuffing mix or bread to bowl of sausage; mix well.
8. Moisten with chicken broth; season with salt and pepper.
9. Let cool completely before stuffing the turkey.

nonstick cooking spray, sweet italian turkey, pork sausage, butter, onion, celery, golden delicious apples, garlic, poultry seasoning, countrystyle stuffing mix, bread, chicken broth, salt, black pepper

Taken from www.foodgeeks.com/recipes/4749 (may not work)