Flank Steak, Bacon, and Tomato Panini

• 4 slices sourdough bread ( 1/2-inch/1 cm thick slices)
• 1 tbsp (15 ml) olive oil
• 2 tbsp (25 ml) Blue Cheese Mayonnaise (see recipe)
• 8 oz (250 g) flank steak, grilled and thinly sliced
• 1/2 cup (125 ml) shredded iceberg lettuce
• 6 slices bacon, cooked crisp
• 4 thin slices tomato
• Pinch freshly ground black pepper

1. Preheat panini grill to high.
2. Brush one side of each bread slice with oil.
3. Place on a work surface, oiled side down, and spread with mayonnaise.
4. On bottom halves, evenly layer with steak, lettuce, bacon and tomato.
5. Sprinkle with pepper.
6. Cover with top halves and press gently to pack.
7. Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes.
8. Serve immediately.

bread, olive oil, mayonnaise, flank steak, bacon, thin slices tomato, freshly ground black pepper

Taken from www.cookstr.com/recipes/flank-steak-bacon-and-tomato-panini (may not work)