Singin' Hinnies

• 8 ounces plain flour
• 1 pinch salt
• 1 teaspoon baking powder
• 2 ounces butter
• 2 ounces lard
• 1 ounce sugar
• 3 ounces sultanas (golden raisins)
• 2 -3 tablespoons milk

1. Sift the flour, salt and baking powder together into a bowl, then rub in the butter and the lard until the mixture resembles fine breadcrumbs.
2. Stir in the sugar and fruit and mix to a stiff dough with the milk.
3. Roll into a ball, then turn out on to a lightly floured surface and flatten into a round cake about 1/2 inch thick.
4. Lightly grease and heat a frying pan or griddle and place the hinny on it.
5. Prick the top lightly with a fork and cook for 15-20 minutes, turning once, until golden brown on both sides.
6. Serve hot, cut into wedges and spread with butter.

flour, salt, baking powder, butter, lard, sugar, sultanas, milk

Taken from www.food.com/recipe/singin-hinnies-19603 (may not work)