Original Dallas Jail House Chili

• 2 cups beef suet
• 1 1/2 teaspoons red hot chili pepper, dried pods, sweet, ground
• 4 pounds ground beef
• 3 cloves garlic crushed
• 3 cups water
• 1 1/2 tablespoons paprika
• 8 ounces beef stock
• 3 teaspoons chili powder
• 4 ounces tomato paste
• 1 teaspoon cumin seeds
• 1 teaspoon salt
• 1 teaspoon white pepper ground

1. Add masa harina as needed to thicken the chili as desired.
2. Melt the suet in a large, heavy skillet or kettle.
3. Add the ground beef, chopped garlic and seasonings.
4. Cover.
5. Cook over very low heat, stirring occasionally, for 4 hours.
6. Add the water, broth and tomato paste.
7. Continue cooking until the stew thickens slightly (about 1 hour).
8. Add masa harina as needed to thicken the chili as desired.

beef suet, red hot chili pepper, ground beef, garlic, water, paprika, beef stock, chili powder, tomato paste, cumin seeds, salt, white pepper

Taken from recipeland.com/recipe/v/original-dallas-jail-house-chil-46290 (may not work)