Baked Shrimp Rangoon Appetizers

• 1 green onion, thinly sliced, divided
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 can (4 oz.) baby shrimp, rinsed Safeway 1 lb For $8.99 thru 02/09
• 2 Tbsp. finely chopped red peppers
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/2 tsp. hot pepper sauce
• 24 won ton wrappers

1. Heat oven to 350 degrees F.
2. Reserve 1 Tbsp.
3. onions.
4. Combine remaining onions with next 5 ingredients.
5. Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup.
6. Fill with shrimp mixture.
7. Bake 18 to 20 min.
8. or until edges of wrappers are golden brown and filling is heated through.
9. Top with reserved onions.

green onion, philadelphia cream cheese, baby shrimp, red peppers, mayonnaise, hot pepper sauce, wrappers

Taken from www.kraftrecipes.com/recipes/baked-shrimp-rangoon-appetizers-161178.aspx (may not work)