Dark Chocolate Raspberry Fondue

• 14 -15 ounces dark chocolate (I use Dove brand)
• 12-34 cup heavy cream
• 14 cup frozen raspberries, pureed (you could use fresh too)
• 5 tablespoons black raspberry jam

1. Break chocolate into pieces into medium bowl.
2. Add cream (start with 1/2 c and if you want more after it's all melted, then you may add more.
3. you don't want it too thin!)
4. and raspberry puree.
5. Microwave on med-high (i do 70% power on my microwave) for 1 1/2 minutes.
6. Stir.
7. Microwave approx 1 1/2 minutes more or until chocolate mixture is melted and smooth.
8. Stir in jam.
9. (and more cream, if desired).
10. Place in a fondue pot and serve with dippers of your choice.
11. (Can be stored in freezer up to 2 weeks or can be refrigerated for 1 week before serving).

chocolate, heavy cream, frozen raspberries, black raspberry jam

Taken from www.food.com/recipe/dark-chocolate-raspberry-fondue-342543 (may not work)