Joyce's Gazpacho Soup

• 1 garlic clove
• 2 teaspoons salt
• 13 cup mushroom, sliced
• 3 tablespoons oil
• 1 cup onion, chopped
• 2 cups tomatoes, chopped
• 1 14 cups bell peppers, chopped
• 1 cup celery, chopped
• 1 cup cucumber, peeled and chopped
• 2 teaspoons chives, chopped
• 1 tablespoon parsley, chopped
• 1 teaspoon black pepper
• 12 teaspoon Tabasco sauce
• 1 teaspoon Worcestershire sauce
• 12 cup tarragon vinegar
• 3 cups tomato juice

1. Crush garlic on 1 teaspoons salt.
2. Saute mushrooms in oil.
3. Combine all ingredients in a stainless steel or glass bowl.
4. Cover and chill at least 3 hours.

garlic, salt, mushroom, oil, onion, tomatoes, bell peppers, celery, cucumber, chives, parsley, black pepper, tabasco sauce, worcestershire sauce, tarragon vinegar, tomato juice

Taken from www.food.com/recipe/joyces-gazpacho-soup-205764 (may not work)