Easy Grapes in Crushed Jello

• 300 ml Gingerale
• 1 tbsp Granulated sugar
• 6 grams Gelatin powder
• 16 Kyoho grapes

1. Heat the gingerale in a saucepan, and add sugar until melted.
2. Turn off the heat, and sprinkle in the gelatin powder.
3. Mix well until dissolved.
4. Let cool, then pour into another container and chill in the refrigerator until hardened.
5. Once hardened, use a fork to mix.
6. Peel the grapes, cut in half, and remove the seeds.
7. Place the gelatin and grapes in serving cups and garnish with grapes.

sugar, gelatin powder, kyoho

Taken from cookpad.com/us/recipes/144081-easy-grapes-in-crushed-jello (may not work)