BBQ Chicken Ranch Pizza

• 1 container Pillsbury Artisan Pizza Crust (13 Ounce Tube)
• 1/2 cups Weber Real Molasses BBQ Sauce (plus Extra For Basting)
• 1/2 cups Ranch Dressing
• Salt, Pepper And Garlic Powder, To Taste
• 2 cups Italian Shredded Cheese
• 3 whole Seasoned, Boneless, Skinless Chicken Breasts
• 4 whole Green Onions, Sliced
• 2 cups Colby Jack Cheese Shreds
• 1/2 cups Cherry Tomato Halves

1. Preheat oven to 350 F.
2. Unroll tube of pizza crust and press into a 15 x 10 x 1 inch baking pan.
3. I used my bar pan from Pampered Chef!
4. Spread BBQ sauce and ranch dressing on unbaked crust leaving a border around the edge then sprinkle with garlic powder and salt.
5. Top with 2 cups Italian cheese.
6. On a medium heat grill, cook seasoned chicken breasts for 5-6 minutes on each side (or until done; cook time depends on thickness).
7. Remove chicken from pan to a cutting board.
8. Cube chicken, and place on top of the Italian cheese layer.
9. Next, sprinkle with green onions, colby jack cheese and tomato halves.
10. Bake at 350 F for 20 minutes, or until cheese is melted and crust is baked.
11. Enjoy!

artisan pizza crust, molasses, ranch dressing, salt, cheese, chicken breasts, green onions, tomato halves

Taken from tastykitchen.com/recipes/main-courses/bbq-chicken-ranch-pizza/ (may not work)