Beef Topping For Cooked Rice Recipe

• 1/2 lb Lean beef
• 1 x Onion
• 2 Tbsp. Oil
• 1 Tbsp. Soy sauce
• 1/2 tsp Salt

1. 1.
2. Shred beef and onion.
3. 2.
4. Heat oil.
5. Add in beef and stir-fry till it loses its redness.
6. Then sprinkle with soy sauce.
7. 3.
8. Add in onion and salt; stir-fry another 2 min.
9. 4.
10. Transfer cooked rice to a serving dish; top with stir-fried beef mix and serve.
11. VARIATION: For the onion, substitute any of the following vegetables, shredded: 1 green pepper, 1/2 lb.
12. Chinese lettuce or possibly 1/2 c. preserved cabbage.
13. (With the preserved cabbage, use less salt.)

beef, onion, oil, soy sauce, salt

Taken from cookeatshare.com/recipes/beef-topping-for-cooked-rice-82646 (may not work)