Sunshine State Sandwich

• 2 boneless skinless chicken breasts
• 1 (12 inch) submarine rolls
• 14 cup arugula
• 6 pitted kalamata olives
• 4 sun-dried tomatoes
• 14 cup artichoke heart
• 14 cup mozzarella cheese
• 1 dash olive oil
• salt and pepper, to taste

1. Grill the chicken.
2. Slice the olives, tomatoes, and artichokes.
3. Place the chicken breasts on the roll and layer all of the ingredients.
4. Cut the sandwich and half and share with a friend, if you can resist eating it yourself!

chicken breasts, submarine rolls, arugula, olives, tomatoes, mozzarella cheese, olive oil, salt

Taken from www.food.com/recipe/sunshine-state-sandwich-233070 (may not work)