Slow-Cooker BBQ Beef

• 2 Tbsp. brown sugar
• 2 Tbsp. HEINZ Apple Cider Vinegar
• 1 Tbsp. balsamic vinegar
• 1 tsp. dried minced onion
• 1/2 tsp. ground black pepper
• 1/4 tsp. garlic powder
• 1 boneless beef chuck roast (2-1/2 lb.) Safeway 1 lb For $4.99 thru 02/09
• 1 cup GARLAND JACKS SECRET SIX Barbecue Sauce Original Recipe
• 7 sandwich buns, split

1. Mix first 6 ingredients until blended.
2. Place meat in slow cooker; top with sugar mixture.
3. Cover with lid.
4. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours).
5. Transfer meat to cutting board.
6. Let stand 10 min.
7. Meanwhile, use ladle to remove liquid from slow cooker; set aside.
8. Pull meat into shreds with 2 forks.
9. Discard gristle.
10. Return meat to slow cooker; stir in barbecue sauce.
11. Gradually stir in reserved liquid if thinner consistency is desired.
12. Increase heat to HIGH; cook, covered, 15 min.
13. Serve in buns.

brown sugar, apple cider vinegar, balsamic vinegar, onion, ground black pepper, garlic powder, chuck roast, garland, sandwich buns

Taken from www.kraftrecipes.com/recipes/slow-cooker-bbq-beef-163793.aspx (may not work)