Caramels with Salmon Roe

• 4 ounces heavy cream
• 1/2 cup sugar
• 1 lemon, juiced
• 4 ounces salmon roe

1. Bring the heavy cream to a simmer over medium heat in a small pan.
2. While it is heating combine the sugar and lemon juice in a medium pan.
3. Put it over medium heat and cook, stirring constantly, until it reaches a light amber color.
4. Carefully pour the cream into the sugar (it can splatter), whisking constantly.
5. Continue to cook and whisk for another 1 or 2 minutes.
6. Let the caramel cool for a few minutes, then drop it by the tablespoonful onto a baking sheet lined with waxed paper.
7. Let cool a few more minutes, then drop a small mound of salmon roe on top of each caramel.
8. Serve.

heavy cream, sugar, lemon, salmon roe

Taken from www.foodnetwork.com/recipes/george-duran/caramels-with-salmon-roe-recipe.html (may not work)