Golden Jeweled Rice, Low Fat

• 23 cup quick-cooking brown rice (see note)
• 1 13-1 12 cups reduced sodium fat-free broth (water may be substituted)
• 1 teaspoon turmeric
• 14 cup dried apricot, cut in small pieces
• 14 cup dried cranberries

1. In a large saucepan bring broth to a boil (use the amount of broth or water stated on the package of rice), stir in rice and tumeric; When mixture comes to a boil again, reduce heat and simmer about 10 minutes or until liquid is absorbed and rice is tender.
2. While rice is cooking, place dried fruits in a small bowl, add hot (but not boiling) water to cover; Let soak for 5-10 minutes or until soft; Drain well.
3. Remove rice from heat and stir in dried fruits; Cover and let stand 2-5 minutes; Lightly fluff with a fork and serve.
4. Note: Regular brown rice can also be used- To reduce the usual cooking time use an appropriate amount of rice and liquid; Cook at a low boil (not a simmer) until rice is tender, about 30 minutes; Drain away any remaining liquid.

brown rice, water, turmeric, apricot, cranberries

Taken from www.food.com/recipe/golden-jeweled-rice-low-fat-157525 (may not work)