Scones

• 12 frozen dinner rolls
• 1 cup vegetable oil
• 1 cup powdered sugar

1. Place rolls on a greased cookie sheet 1 1/2" apart.
2. Cover with plastic wrap sprayed with butter cooking spray.
3. Let rise 2 hours.
4. Stretch each roll to 5" before frying.
5. Fry in hot oil until light brown.
6. (375*)
7. Sprinkle with powdered sugar.

rolls, vegetable oil, powdered sugar

Taken from www.food.com/recipe/scones-196697 (may not work)