Orange Buttermilk Molded Salad (Gelatin)

• 1 (8 1/2 ounce) can crushed pineapple in syrup
• 1 (6 ounce) package orange gelatin
• 2 cups buttermilk (DO NOT use a substitute!)
• 1 (8 ounce) carton frozen whipped topping, thawed
• 14 cup chopped pecans

1. In a large saucepan, bring pineapple and syrup to a boil.
2. Remove from heat; stir in gelatin.
3. Cool to room temperature.
4. Stir in the buttermilk.
5. Fold in whipped topping and pecans.
6. Pour into an 8-cup mold; chill 4 hours or overnight.

pineapple, orange gelatin, buttermilk, frozen whipped topping, pecans

Taken from www.food.com/recipe/orange-buttermilk-molded-salad-gelatin-144393 (may not work)