Zingy VEGEMITE Scrolls

• 3 cups SR flour
• 60g butter
• 1 1/4 cups milk
• 2 tablespoons VEGEMITE
• 2 tablespoons sweet chilli sauce
• 2 cups grated KRAFT Tasty Cheese
• 2 spring onionsd, chopped

1. PROCESS the flour and butter in a food processor until mixture resembles breadcrumbs.
2. Add enough milk to form a soft dough.
3. Knead gently on a lightly floured surface and then roll to form a 40cm x 25cm rectangle.
4. SPREAD the VEGEMITE over the dough, drizzle with sweet chilli sauce then sprinkle over 3/4 of the cheese and the spring onions.
5. Roll up along the long side to enclose the cheese.
6. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
7. SPRINKLE with the remaining cheese and bake in a very hot 220C oven for 20-25 minutes or until cooked and golden.

flour, butter, milk, vegemite, sweet chilli sauce, tasty cheese, spring onionsd

Taken from www.kraftrecipes.com/recipes/zingy-vegemite-scrolls-125830.aspx (may not work)