Chef Taste, Smoother Cube steak

• 1 tbsp seasoning salt
• 1 tsp garlic powder
• 1 tsp ground black pepper
• 1 tsp cayenne pepper
• 1 tbsp all-purpose season
• 5 grams Chop green onions
• 6 grams Chop yellow onions
• 1 cup water
• 3 tbsp all-purpose flour

1. Chop yellow onions and put it to the side, and chop scallions small and put the side
2. Season the steaks both sides,
3. Heat up skillet at medium heat and add a cube size slice of butter and add 2 tbsp of vegetable oil to skillet
4. Add steaks to the hot skillet, and let steaks cook 5 to 6 minutes each side
5. Then remove steaks from skillet and keep the little access of oil in the skillet
6. Add a cube slice of butter in the skillet and add 3 tbsp of flour and mix to caramelize flour and add 1 cup of water and stir thoroughly to it thickens
7. Then add the chop onions and scallions to till moist and add the steaks and flip and dip the steaks each size till tender,
8. Then let it simmer what covering over the skillet for 10 minutes before serving ENJOY!

salt, garlic, ground black pepper, cayenne pepper, season, green onions, yellow onions, water, flour

Taken from cookpad.com/us/recipes/357775-chef-taste-smoother-cube-steak (may not work)