Goombay Smash

• 34 fluid ounce bacardi spiced rum
• 12 fluid ounce bicardi light rum
• 14 fluid ounce apricot brandy
• 12 fluid ounce coconut cream
• 2 fluid ounces pineapple juice

1. Blend all ingredients together, pour over ice and garnish with pineapple slice.

rum, light rum, brandy, coconut cream, fluid ounces pineapple juice

Taken from www.food.com/recipe/goombay-smash-45413 (may not work)