German Apple Mini-Chip Cake

• 3 eggs
• 1 cup vegetable oil
• 1/2 cup bottled apple juice
• 2 tsp. vanilla
• 3 cups flour, unsifted
• 1-3/4 cup sugar
• 1 tsp. cinnamon (or to taste)
• 1 tsp. baking soda
• 3/4 tsp. salt
• 3 cups diced peeled tart apples
• 1 cup chocolate chips
• 3/4 cup nuts, optional

1. Slightly beat eggs in bowl.
2. Add oil, apple juice, vanilla; beat.
3. In separate bowl, combine dry ingredients.
4. Slowly add dry ingredients to liquid, beating constantly, until thick.
5. Add apples, chips, nuts; mix.
6. Pour into greased and floured pan.
7. Bake at 350F for (Bundt pan) 65-70 minutes or (9x13-inch pan) 35-40 minutes.
8. Allow to cool for 10 minutes, remove from pan, and sprinkle with powdered sugar.

eggs, vegetable oil, apple juice, vanilla, flour, sugar, cinnamon, baking soda, salt, tart apples, chocolate chips, nuts

Taken from www.foodgeeks.com/recipes/18373 (may not work)