Buffalo chicken dip
- 1 1/2 cup Skinless chicken breasts cooked and finely chopped
- 1 packages 8 oz cream chesse cubed
- 1/4 cup to 1/2 cup if you like it really spicy of franks red hot buffalo wing sauce
- 3 celery ribs finely chopped
- 1 cup blue cheese dressing
- 1 box plain wheat thin crackes
- mix everything together except wheat thins in a microwave safe serving bowl
- cover and microwave for 3 to 4 minutes
- Stir and serve hot with wheat thin crackers
chicken breasts, cream, wing sauce, celery, blue cheese dressing, crackes
Taken from cookpad.com/us/recipes/366015-buffalo-chicken-dip (may not work)