Apple Streusel Cake

• 1 cup milk, lukewarm
• 1 (1/4 ounce) package dry active yeast
• 2 teaspoons sugar
• 3 12-4 cups flour
• 14 cup sugar
• 14 teaspoon salt
• 14 cup butter (melted and cooled to lukewarm)
• 1 teaspoon vanilla
• 3 12 cups granny smith apples (peeled and thinly sliced)
• 12 cup slivered almonds
• 12 cup golden raisin
• 1 teaspoon cinnamon
• 18 cup sugar

1. In a small bowl put lukewarm milk, yeast and 2 tsp sugar.
2. Stir until disolved; leave set for 5 minutes.
3. In a large bowl sift 3 1/2 cups flour.
4. Make a well.
5. Add 1/4 cup sugar, salt, butter, vanilla and yeast mixture into well; mix well.
6. If dough is sticky add more flour, but dough must remain slightly soft.
7. Place dough on floured surface and knead until smooth.
8. Place in a greasted bowl, turn once to grease lightly.
9. Cover and let rise 45 minutes - or until doubled in bulk.
10. Punch down dough.
11. Pat into a greased 9 x 13 pan.
12. Arrange apple slices on top of cake.
13. Sprinkle almonds, raisins, sugar and cinnamon; adding more or less cinnamon and sugar as desired.
14. Bake at 375 for 25-30 minutes or until golden brown.
15. Let set 10 minutes; remove from pan and let cool on wire rack.

milk, active yeast, sugar, flour, sugar, salt, butter, vanilla, granny smith apples, almonds, golden raisin, cinnamon, sugar

Taken from www.food.com/recipe/apple-streusel-cake-278014 (may not work)