Red Garlic Potatoes

• 20 small red potatoes
• 2 tablespoons olive oil
• 12 teaspoon garlic salt
• 12 teaspoon dill
• salt (to taste)

1. Preheat oven to 375F.
2. Wash and cut potatoes into halves or quarters.
3. Try to make them approximately bite-size.
4. Put into a mixing bowl.
5. In a small bowl, mix the garlic salt, dill and oil.
6. Toss potatoes in the oil mixture, coating evenly.
7. Line a cookie sheet with tin foil and spray with no stick cooking spray.
8. Put potatoes on sheet in a single layer.
9. Bake for 20 minutes, and then stir.
10. Bake for about another 20 minutes, checking frequently.
11. Cooking time will depend on the size of the potatoes.
12. Sprinkle with salt before serving.

red potatoes, olive oil, garlic salt, dill, salt

Taken from www.food.com/recipe/red-garlic-potatoes-160606 (may not work)