Japanese Fruit Pie II

• 12 cup margarine, melted, cooled
• 1 cup sugar
• 2 eggs, beaten
• 12 teaspoon vinegar
• 1 teaspoon vanilla extract
• 12 cup dates, chopped
• 12 cup coconut
• 12 cup nuts, chopped
• 1 unbaked pie shell

1. Preheat oven to 300F.
2. Combine margarine, sugar, eggs, vinegar, and vanilla in bowl.
3. Mix well.
4. Stir in dates, coconut and nuts.
5. Pour into pie shell.
6. Bake in for 45 to 50 minutes or until brown.

margarine, sugar, eggs, vinegar, vanilla, dates, coconut, nuts, shell

Taken from www.food.com/recipe/japanese-fruit-pie-ii-8253 (may not work)