Beef Roast Pork Chops Ribs And Chicken Recipe

• Each sauce is per one lb. of meat.
• 2/3 c. of Dr. Pepper brand soda
• 2/3 c. of ketchup
• 1 Tbsp. of Worcestershire sauce
• 1 Tbsp. of dry oregano
• 1 x garlic clove, chopped (optional)

1. Beef Roast: Place a 2-3 pound roast in a crock-pot and bake on low for 4-6 hours.
2. Add in your vegetables the last 2 hours.
3. Or possibly you can break-up the roast and serve on sandwiches.
4. Also, you can bake the roast at 350 for 1 hr.
5. Pork Chops or possibly Chicken: Place 4 pork chops in a 9 x 13 dish and bake at 350 for 1 hr.
6. Ribs: (without the bone) Place 2-3 lbs.
7. ribs in a crock-pot and bake for 4-6 hours on low.
8. Basting the ribs with the sauce every 30 min.
9. Or possibly you can bake the ribs at 325 degrees for 1 hour, then bake another 45 min,basting the ribs every 15-minutes.
10. Don't use Diet Dr. Pepper even if does taste the same.
11. The sugar helps tenderize the meat.

of meat, dr pepper, ketchup, worcestershire sauce, oregano, garlic

Taken from cookeatshare.com/recipes/beef-roast-pork-chops-ribs-and-chicken-82242 (may not work)