Bacon-Wrapped Meatloaf

• 3/4 cup canned tomato puree (passata)
• 3 Tbsp. sugar
• 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 2 Tbsp. Heinz Apple Cider Vinegar
• 1/2 tsp. pepper
• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 lb. (450 g) lean ground pork
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, finely crushed
• 2 carrots, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 onion, chopped
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 8 slices bacon

1. Bring first 5 ingredients to boil in saucepan, stirring occasionally.
2. Remove from heat; cool.
3. Heat oven to 350 degrees F. Mix 1/2 cup of the tomato mixture with all remaining ingredients except bacon just until blended; shape into 9x5-inch loaf in shallow pan sprayed with cooking spray.
4. Cover with remaining tomato mixture.
5. Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf.
6. Bake 1 hour or until meatloaf is done (160 degrees F), basting occasionally with pan drippings.

tomato puree, sugar, olive oil, apple cider vinegar, pepper, extralean ground beef, lean ground pork, chicken, carrots, onion, parsley, egg, bacon

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-meatloaf-168426.aspx (may not work)