Tomato Salsa

• 4 large garlic cloves
• 1 large jalapeno, seeded and minced
• 1 1/2 teaspoons coarse sea salt
• 5 ripe medium tomatoes (about 1 1/2 pounds)peeled, seeded and coarsely chopped
• 1 cup finely chopped Vidalia onion
• 1/2 cup canola oil
• 1/4 cup minced cilantro
• 1 to 2 tablespoons red chile sauce

1. In a large mortar, crush the garlic, jalapeno and sea salt to a paste.
2. Alternatively, mince the garlic and jalapeno with the salt, then use the flat side of the knife to pound or smash the mixture to a paste.
3. Transfer the paste to a serving bowl and stir in the tomatoes, onion, oil, cilantro and chile sauce.

garlic, jalapeno, salt, tomatoes, vidalia onion, canola oil, cilantro, red chile sauce

Taken from www.foodandwine.com/recipes/tomato-salsa (may not work)