Breaded Pork Tenderloin Recipe

• 12 ounce Pork tenderloin
• 1 x Egg
• 2 Tbsp. Water
• 1/2 tsp Salt
• 1/4 tsp Dry Rosemary, Crushed
• 2/3 dsh Black Pepper
• 3/4 c. Dry Bread Crumbs
• 3 Tbsp. Vegetable Oil

1. Cut the tenderloin in half lengthwise, but don't cut all the way through.
2. Open and flatten it on a cutting board.
3. Lb.
4. with a meat mallet to 1/4 inch thickness.
5. Cut into three pcs.
6. With a fork, beat egg, water, salt, crushed rosemary and pepper.
7. Dip the meat in the egg, then the crumbs and repeat.
8. Heat oil in a skillet medium high.
9. Cook meat till browned and tender, turning once.
10. This will take about 10 min.
11. NOTES : This sounds a bit bland, but it is surprisingly flavorful.

tenderloin, egg, water, salt, rosemary, black pepper, bread crumbs, vegetable oil

Taken from cookeatshare.com/recipes/breaded-pork-tenderloin-91753 (may not work)