Sauteed Zucchini with Garlic and Herbs

• 2 tablespoons extra-virgin olive oil
• 2 large or 3 medium zucchini, sliced 1/4-inch thick
• 2 scallions, chopped
• 1 teaspoon crushed garlic
• 2/3 cup vegetable stock
• 2 tablespoons Garlic and Herb Sauce Mix (recommended: Knorr)
• 2 tablespoons finely chopped flat-leaf parsley
• Salt
• Freshly ground black pepper

1. In a large skillet, heat oil, over medium-high heat.
2. Add zucchini, scallions, and garlic.
3. Saute for 6 to 8 minutes, or until zucchini is tender.
4. Slowly pour in vegetable stock.
5. Stir in sauce mix and parsley.
6. Simmer for 1 1/2 to 2 minutes.
7. Season, to taste, with salt and pepper.

extravirgin olive oil, zucchini, scallions, garlic, vegetable stock, garlic, flatleaf parsley, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/sandra-lee/sauteed-zucchini-with-garlic-and-herbs-recipe.html (may not work)