Pilgrim Panini Dip Sandwich

• 1 (12 ounce) can cranberry sauce (gelatine, not whole berry)
• 1 cup orange juice
• 1 cup ginger ale
• 2 tablespoons light brown sugar
• 14 teaspoon salt
• 12 slices whole wheat bread (or hoagie rolls)
• 2 lbs roasted turkey breast, shaved
• 6 ounces provolone cheese (12 slices)

1. Combine all Dip ingredients in a saucepan, and bring to a boil.
2. Reduce heat and simmer, stirring occasionally, for about 25 minutes or until liquid is reduced by half.
3. Meanwhile, make the sandwiches and grill.
4. Serve the dip in small (wide mouthed) individual dishes next to each guests plate along with the panini.

cranberry sauce, orange juice, ginger ale, light brown sugar, salt, whole wheat bread, turkey breast, provolone cheese

Taken from www.food.com/recipe/pilgrim-panini-dip-sandwich-256857 (may not work)